Or, Subtitled: “At the head of the table, laid out with great neatness, plenty and variety, sat our well-dressed hostess, who did the honors with ease and propriety“
This is the first of a two-part series that will document the life of George Rice and Elizabeth Brooks’s daughter Mary Rice and her husband Joshua Wilson. This posting focuses on the couple’s years in Virginia and then in Bardstown and Lexington, Kentucky. The next posting will focus on the final period of their lives in Louisville, Kentucky, and Corydon, Indiana. Several of the children of George and Elizabeth Brooks Rice shared an interest in inn- and tavern-keeping. As we saw in a previous posting, soon after they arrived in Kentucky from Virginia, Mary Rice Wilson’s sister Ruth and husband Micajah Roach purchased an inn in Bardstown from Joshua and Mary Wilson. And in a later posting, we’ll see that Mary and Ruth’s brother George also had a tavern in Winchester, Virginia. I call these establishments inns-cum-taverns because they were akin to the public houses of the British Isles in which locals could eat and drink, and also in which travelers could find lodging.